BBQ in Highland Park

Located in Highland Park, Goodstuff Eats specializes in a 14-hour prime smoked brisket, burnt ends, and "Soulfish" options like hatch maple cherry smoked salmon. This pickup-only operation utilizes traditional Texas smoking techniques for its baby back ribs and offers distinctive vegetarian items, including smoked mangoes, sweet potatoes, and jackfruit. The menu is rounded out by 12-hour slow-smoked Iowa pork shoulder and a variety of house-made sauces and sides.

Established in 1978, this family-owned Highland Park staple specializes in BBQ ribs that have earned consistent recognition from the Chicago Tribune and Chicago Sun-Times. Operating as a "joint" style establishment, the restaurant focuses on home-cooked meals and maintains its own local delivery service throughout the North Shore. The menu remains largely unchanged since its founding, emphasizing a traditional, independent alternative to restaurant chains.