BBQ in Deerfield

Carson’s specializes in pre-sauced, hickory-smoked baby back ribs and prime steaks using time-honored family recipes dating back to the 1930s. This North Shore institution is recognized for serving large portions and has notably provided barbecue for Air Force One and Air Force Two since 1977. Its menu focuses on traditional Chicago-style barbecue served in a traditional atmosphere.

City Barbeque in Deerfield features a menu centered on competition-quality meats, including brisket, smoked turkey, and various cuts of pork. They specialize in hickory-smoked pork belly burnt ends that are crispy fried and finished with a honey glaze. For a more different offering, the "Smokehouse Club" combines these burnt ends with turkey, Bama sauce, and vegetables on thick-sliced toast.