Rib Houses

Carson’s is a long-standing Streeterville institution specializing in pre-sauced baby back ribs and prime steaks served in large portions. This third-generation family business is known for its time-honored recipes that have been served aboard Air Force One and Two since 1977. Distinctive for its massive "River East" downtown location, the restaurant emphasizes an traditional barbecue tradition paired with a high-end steakhouse atmosphere.

The Patio in Darien specializes in BBQ ribs and offers a service model that includes dine-in, carry-out, catering, and a drive-thru. Part of a regional Chicagoland chain, this location provides a full menu with a dedicated loyalty program for frequent guests.

The Pit Rib House in Hickory Hills specializes in meats slow-cooked over an open wood pit to achieve an traditional wood-smoked flavor. They are primarily known for their tender ribs, which are served smothered in a signature sweet and tangy sauce. The establishment offers both patio dine-in and contactless delivery services.

The Patio in Bolingbrook specializes in baby back ribs and offers a broad menu available for dine-in, carry-out, and catering. This location is distinguished by its drive-thru service and a loyalty program that rewards members with complimentary side items.

The Patio in Lombard is a casual establishment specializing in barbecue ribs and offering a versatile range of service options including dine-in, drive-thru, and catering. This location is part of a regional group of Chicagoland restaurants known for a menu focused on smoked meats and accessible carry-out.

Carson’s specializes in pre-sauced, hickory-smoked baby back ribs and prime steaks using time-honored family recipes dating back to the 1930s. This North Shore institution is recognized for serving large portions and has notably provided barbecue for Air Force One and Air Force Two since 1977. Its menu focuses on traditional Chicago-style barbecue served in a traditional atmosphere.

The Patio in Orland Park is a long-standing establishment specializing in ribs and various smoked meats. This location provides several service options including dine-in, catering, and a dedicated drive-thru for carry-out orders.

The Patio in Aurora is a multi-location establishment specializing in ribs and various smoked meats. It offers a range of service options including dine-in, drive-thru, carry-out, and online ordering for catering.

A family-owned establishment since 1986, Nick’s Barbecue specializes in glazed ribs, roasted chicken, and a variety of Chicago classics like gyros, burgers, and Italian beef. The Homer Glen location features a diverse menu that includes club sandwiches and salads, alongside amenities like a drive-thru and video gaming. They are recognized for providing high-volume catering and a wide selection of dining options focused on speed and value.

Established in 1978, this family-owned Highland Park staple specializes in BBQ ribs that have earned consistent recognition from the Chicago Tribune and Chicago Sun-Times. Operating as a "joint" style establishment, the restaurant focuses on home-cooked meals and maintains its own local delivery service throughout the North Shore. The menu remains largely unchanged since its founding, emphasizing a traditional, independent alternative to restaurant chains.

Nick’s Barbecue is a family-owned establishment specializing in homemade "famous" BBQ ribs and roasted chicken served with sides like waffle fries and garlic bread. This Tinley Park location offers a broad menu of Chicago classics, including beef, burgers, and gyros, alongside a selection of club sandwiches and salads. The restaurant provides a casual dining visit featuring dine-in service, a drive-thru, and video gaming.

Robinson's No. 1 Ribs specializes in slab ribs and a distinctive 200-year-old family sauce recipe derived from founder Charlie Robinson’s Mississippi roots. This Oak Park institution is famously known for winning the inaugural Mike Royko Ribfest in 1982, beating out 400 competitors to establish its reputation. The restaurant currently operates as a bar and grill offering dine-in, carryout, and catering services.